CORN PULAV & SALAD
- Dijo Paul
- Aug 25, 2016
- 1 min read

First cut one big onion vertically in to many samll pieces.Pour some Oil in the cooker and add some garlic paste and put the onion and one green chilli cut in to two pieces along the length and then put some chilli powder and then some turmeric powder and thenstir wee until the onions will turn pale golden in color.Parallely put some jeerasamba rice in water and boil until the rice is cooked.The corn which is cooked earlier is put in to the mix and once it is mixed properly add rice in to it and mix well.The corn pulav is ready.
Salad:Cut one more onion and one full tomato and take some curd and mix the onion and tomato in it,add reqd amount of salt ans mix. The salad is ready.
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